Effect and mechanism analysis of Limosilactobacillus reuteri DYNDL56M17 in assisting alleviation of acute kidney injury

WANG Ziqi, ZHANG Qiuxiang, ZHAO Jianxin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 51-58.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 51-58. DOI: 10.13995/j.cnki.11-1802/ts.041170

Effect and mechanism analysis of Limosilactobacillus reuteri DYNDL56M17 in assisting alleviation of acute kidney injury

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 51-58 https://doi.org/10.13995/j.cnki.11-1802/ts.041170

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