Detection of gelatinization degree of steamed sorghum and evaluation method of its effect on steamed grain

LI Chenyang, YANG Ping, QIN Hui, YANG Feng, CAI Xiaobo, ZENG Zhijuan, RAN Yifan, DONG Liang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 150-158.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 150-158. DOI: 10.13995/j.cnki.11-1802/ts.041171

Detection of gelatinization degree of steamed sorghum and evaluation method of its effect on steamed grain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 150-158 https://doi.org/10.13995/j.cnki.11-1802/ts.041171

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