Effects of different extraction methods on structure and functional properties of almond protein

ZHOU Zhiyi, ZHOU Jianzhong, ZHANG Tao, ZHANG Ting, WANG Yinuo, YU Junfei, SUO Xiaohong, LIU Zongyang, MA Jie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 200-207.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 200-207. DOI: 10.13995/j.cnki.11-1802/ts.041172

Effects of different extraction methods on structure and functional properties of almond protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 200-207 https://doi.org/10.13995/j.cnki.11-1802/ts.041172

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