Study on ultrasonic rehydration kinetics and texture characteristics of Chinese yam slices

YAO Chunyu, NIU Po, XIE Yingjie, ZHANG Gen, WANG Mingming, WU Xiuming

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 271-278.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 271-278. DOI: 10.13995/j.cnki.11-1802/ts.041181

Study on ultrasonic rehydration kinetics and texture characteristics of Chinese yam slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 271-278 https://doi.org/10.13995/j.cnki.11-1802/ts.041181

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