Analysis of mass transfer kinetics and quality changes in beef during ultrasonic-assisted cooking

LIU Jiali, HE Yuchun, YU Qiuyu, YUE Ziyan, ZHU Yingchun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 245-252.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 245-252. DOI: 10.13995/j.cnki.11-1802/ts.041186

Analysis of mass transfer kinetics and quality changes in beef during ultrasonic-assisted cooking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 245-252 https://doi.org/10.13995/j.cnki.11-1802/ts.041186

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