Research on training mode of professional master’s degree postgraduates of food specialty based on CiteSpace visual analysis

CHENG Anwei, LI Maiquan, XIAO Qian, TIAN Yaoqi, JIN Zhengyu, WAN Fachun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 433-440.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 433-440. DOI: 10.13995/j.cnki.11-1802/ts.041191

Research on training mode of professional master’s degree postgraduates of food specialty based on CiteSpace visual analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 433-440 https://doi.org/10.13995/j.cnki.11-1802/ts.041191

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