Effects of drying methods on structure and antioxidant activities of polysaccharides extracted from Siraitia grosvenorii

HE Huanhuan, SONG Jingru, LU Fenglai, YAN Xiaojie, LI Dianpeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 223-231.

PDF(7876 KB)
PDF(7876 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 223-231. DOI: 10.13995/j.cnki.11-1802/ts.041197

Effects of drying methods on structure and antioxidant activities of polysaccharides extracted from Siraitia grosvenorii

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 223-231 https://doi.org/10.13995/j.cnki.11-1802/ts.041197

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7876 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉