Changes in nutritional components and antioxidant activity during solid-state fermentation of okara by Pleurotus eryngii

LI Qian, MIN Ruixue, WU Jiayuan, RAN Chenyi, ZHENG Xuanya, LEI Liwei, ZHANG Zhong, WANG Songtao, NAN Guohui, YUAN Huawei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 232-238.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 232-238. DOI: 10.13995/j.cnki.11-1802/ts.041198

Changes in nutritional components and antioxidant activity during solid-state fermentation of okara by Pleurotus eryngii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 232-238 https://doi.org/10.13995/j.cnki.11-1802/ts.041198

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