Effects of new species of lactic acid bacteria from Zha-chili on quality of Zha-chili and their mechanism

WANG Yurong, WANG Xin, SHENG Qunhang, HOU Qiangchuan, GUO Zhuang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 90-97.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 90-97. DOI: 10.13995/j.cnki.11-1802/ts.041199

Effects of new species of lactic acid bacteria from Zha-chili on quality of Zha-chili and their mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 90-97 https://doi.org/10.13995/j.cnki.11-1802/ts.041199

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