Quality changes of 3D printed pork jerky during storage

WANG Anna, CUI Qihan, WU Ligen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 257-266.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 257-266. DOI: 10.13995/j.cnki.11-1802/ts.041200

Quality changes of 3D printed pork jerky during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 257-266 https://doi.org/10.13995/j.cnki.11-1802/ts.041200

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