The effect of deproteinization and decolorization on the structure and in vitro antioxidant activity of Brasenia schreberi polysaccharide

SU Jingying, HUANG Shanshan, HUANG Yue, ZENG Ying, DAI Hongjie, ZHOU Hongyuan, ZHANG Yuhao, MA Liang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 162-171.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 162-171. DOI: 10.13995/j.cnki.11-1802/ts.041203

The effect of deproteinization and decolorization on the structure and in vitro antioxidant activity of Brasenia schreberi polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 162-171 https://doi.org/10.13995/j.cnki.11-1802/ts.041203

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