Screening of low-temperature-tolerant Weissella paramesenteroides and its application in soy sauce salt-reduced fermentation

Screening of low-temperature-tolerant Weissella paramesenteroides and its application in soy sauce salt-reduced fermentation

ZHANG Can, CHEN Xiaodie, FANG Fang

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.041214

Screening of low-temperature-tolerant Weissella paramesenteroides and its application in soy sauce salt-reduced fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.041214

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