Research progress on effect of LED light on nutritional quality of fruits and vegetables during cold storage

NIU Mengdi, LIU Hao, SUN Ruiqi, WANG Jun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 394-402.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 394-402. DOI: 10.13995/j.cnki.11-1802/ts.041219

Research progress on effect of LED light on nutritional quality of fruits and vegetables during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 394-402 https://doi.org/10.13995/j.cnki.11-1802/ts.041219

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