Effects of different crystalline starches on properties and structure of konjac glucomannan frozen gel

SUN Ying, LI Xiaojing, WANG Yizhou, XUE Bingjie, ZHU Chong, ZHANG Fusheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 167-175.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 167-175. DOI: 10.13995/j.cnki.11-1802/ts.041222

Effects of different crystalline starches on properties and structure of konjac glucomannan frozen gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 167-175 https://doi.org/10.13995/j.cnki.11-1802/ts.041222

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