Strategy and problem analysis of low-sodium meat products

WANG Sumei, MENG Shaohua, ZHAO Jiansheng, ZHAO Lin, SHAN Jixiang, XU Juntao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 405-412.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 405-412. DOI: 10.13995/j.cnki.11-1802/ts.041228

Strategy and problem analysis of low-sodium meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 405-412 https://doi.org/10.13995/j.cnki.11-1802/ts.041228

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