Research progress on extraction methods, biological activity, stability, delivery systems and applications of paprika red pigment

LONG Yonglin, CHEN Wentian, DING Zhikun, CHEN Yidong, YANG Yingkai, LIU Xiaoyan, DONG Hao, BAI Weidong, WEI Xianling

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 414-423.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 414-423. DOI: 10.13995/j.cnki.11-1802/ts.041236

Research progress on extraction methods, biological activity, stability, delivery systems and applications of paprika red pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 414-423 https://doi.org/10.13995/j.cnki.11-1802/ts.041236

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