Research on bacteriophage cocktail based on Salmonella resistant bacteria screening and its antibacterial effect

DU Ruxia, SHI Hui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 47-55.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 47-55. DOI: 10.13995/j.cnki.11-1802/ts.041242

Research on bacteriophage cocktail based on Salmonella resistant bacteria screening and its antibacterial effect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 47-55 https://doi.org/10.13995/j.cnki.11-1802/ts.041242

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