Effect of plasma-assisted extraction on chemical composition, antioxidant, and hypoglycemic activities of Rubus chingii Hu extracts

CHENG Xinpeng, LIU Jiahui, JIAO Junlan, XIE Xing, ZHANG Lu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 126-133.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 126-133. DOI: 10.13995/j.cnki.11-1802/ts.041246

Effect of plasma-assisted extraction on chemical composition, antioxidant, and hypoglycemic activities of Rubus chingii Hu extracts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 126-133 https://doi.org/10.13995/j.cnki.11-1802/ts.041246

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