Effect of different drying methods on the quality and flavour of Zanthoxylum armatum DC

ZHU Xiang, LI Ping, ZHAO Lun, YOU Shuang, ZHAO Lin, ZHANG Yifei, ZHANG Jiayu, WEN Chenggang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 336-342.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 336-342. DOI: 10.13995/j.cnki.11-1802/ts.041257

Effect of different drying methods on the quality and flavour of Zanthoxylum armatum DC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 336-342 https://doi.org/10.13995/j.cnki.11-1802/ts.041257

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