Extraction and antibacterial activities of volatile oil from fresh Allium macrostemon Bunge by enzymatic pretreatment combined with a solvent-free microwave method

ZHAO Dandan, PAN Linju, YANG Shiyu, GAO Xinyang, ZHANG Qingfen, LU Qi, CHEN Chunxia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 245-256.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 245-256. DOI: 10.13995/j.cnki.11-1802/ts.041261

Extraction and antibacterial activities of volatile oil from fresh Allium macrostemon Bunge by enzymatic pretreatment combined with a solvent-free microwave method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 245-256 https://doi.org/10.13995/j.cnki.11-1802/ts.041261

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