Comprehensive evaluation of quality and processing suitability of major walnut kernel varieties in Xinjiang by combining quantitative and chemometric methods with multi-indicator components

HAN Rong, NIU Xiaotong, WANG Ying, MENG Xintao, XU Mingqiang, ZHANG Jian, ZHANG Ting, MA Yan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 321-331.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 321-331. DOI: 10.13995/j.cnki.11-1802/ts.041270

Comprehensive evaluation of quality and processing suitability of major walnut kernel varieties in Xinjiang by combining quantitative and chemometric methods with multi-indicator components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 321-331 https://doi.org/10.13995/j.cnki.11-1802/ts.041270

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