Promoting effect of exogenous glycerol combined with titanium dioxide on astaxanthin accumulation in Phaffia rhodozyma

LIU Meizhen, HAN Tiantian, DONG Keyu, LUO Lu, ZHANG Ying, YUAN Gaofeng, FANG Xubo, ZHANG Jing, CHEN Xiaoe

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 289-295.

PDF(6714 KB)
PDF(6714 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 289-295. DOI: 10.13995/j.cnki.11-1802/ts.041278

Promoting effect of exogenous glycerol combined with titanium dioxide on astaxanthin accumulation in Phaffia rhodozyma

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 289-295 https://doi.org/10.13995/j.cnki.11-1802/ts.041278

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6714 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉