Study on the inhibition of potassium sorbate combined with natural compounds towards Staphylococcus aureus

YIN Xiaoyu, WU Fengqin, PENG Qin, ZHANG Qian, ZHANG Tingyao, TANG Mengting, RAO Yu, LIANG Ziwei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 56-63.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 56-63. DOI: 10.13995/j.cnki.11-1802/ts.041288

Study on the inhibition of potassium sorbate combined with natural compounds towards Staphylococcus aureus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 56-63 https://doi.org/10.13995/j.cnki.11-1802/ts.041288

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