Authenticity identification of fish oil and algae oil functional food based on fatty acid characteristics

ZHENG Liting, HU Fei, FENG Di, AN Puchang, AN Hongmei, WU Zhuying, WANG Daobing, ZHONG Qiding

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 72-80.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 72-80. DOI: 10.13995/j.cnki.11-1802/ts.041289

Authenticity identification of fish oil and algae oil functional food based on fatty acid characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 72-80 https://doi.org/10.13995/j.cnki.11-1802/ts.041289

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