Study on improvement of sarcopenia by combination of Lactiplantibacillus plantarum and β-hydroxy-β-methylbutyrate

JIANG Lu, SUN Rongxin, XUE Liying, LIU Yisuo, CAO Jiayuan, YI Huaxi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 275-285.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 275-285. DOI: 10.13995/j.cnki.11-1802/ts.041291

Study on improvement of sarcopenia by combination of Lactiplantibacillus plantarum and β-hydroxy-β-methylbutyrate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 275-285 https://doi.org/10.13995/j.cnki.11-1802/ts.041291

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