Effects of thermal processing on nutrition, structure, and digestive characteristics of germinating highland barley

SUN Quanjiao, LI Yaxin, HUANG Junming, ZHOU Jilan, WANG Haoyu, ZHANG Liang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 98-105.

PDF(3916 KB)
PDF(3916 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 98-105. DOI: 10.13995/j.cnki.11-1802/ts.041303

Effects of thermal processing on nutrition, structure, and digestive characteristics of germinating highland barley

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 98-105 https://doi.org/10.13995/j.cnki.11-1802/ts.041303

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3916 KB)

Accesses

Citation

Detail

Sections
Recommended

/