Optimization of vacuum freeze-drying process and its quality prediction

WU Lan, ZHAO Yang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 257-262.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 257-262. DOI: 10.13995/j.cnki.11-1802/ts.041307

Optimization of vacuum freeze-drying process and its quality prediction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 257-262 https://doi.org/10.13995/j.cnki.11-1802/ts.041307

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