Evaluation of quality and flavour characteristics of pre-prepared hand-steamed mutton based on electronic tongue combined with GC-MS

LIU Jialin, EN Hezhebu, REN Lu, HUANG Huan, SUN Jianping, GUO Jiliang, BAI Lu, SUN Wenxiu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 340-347.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 340-347. DOI: 10.13995/j.cnki.11-1802/ts.041329

Evaluation of quality and flavour characteristics of pre-prepared hand-steamed mutton based on electronic tongue combined with GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 340-347 https://doi.org/10.13995/j.cnki.11-1802/ts.041329

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