Effect of mixed fermentation of different fruits on quality and flavor of purple sweet potato wine

NING Shanshan, CAI Sihan, SUN Wufei, HE Yuping, LUO Xueqin, XU Chuting, ZOU Wentao, WANG Zhuo, ZHONG Saiyi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 175-183.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 175-183. DOI: 10.13995/j.cnki.11-1802/ts.041342

Effect of mixed fermentation of different fruits on quality and flavor of purple sweet potato wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 175-183 https://doi.org/10.13995/j.cnki.11-1802/ts.041342

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