Study on aroma production of jujube pomace fermented by a Wickerhamomyces anomalus XL2

HAN Li, LI Wenqin, WANG Qiuling, HUANG Shen, LI Lei, ZHAO Jiaming, SHEN Tuyizhuo, CHEN Zhifei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 279-288.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 279-288. DOI: 10.13995/j.cnki.11-1802/ts.041349

Study on aroma production of jujube pomace fermented by a Wickerhamomyces anomalus XL2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 279-288 https://doi.org/10.13995/j.cnki.11-1802/ts.041349

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