An overview of nutritional components of Tartary buckwheat and its mechanism in regulating blood glucose level

XIE Yong, RAO Yin, LIU Hongzhong, SHI Jia, LIU Xiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 403-413.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 403-413. DOI: 10.13995/j.cnki.11-1802/ts.041358

An overview of nutritional components of Tartary buckwheat and its mechanism in regulating blood glucose level

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 403-413 https://doi.org/10.13995/j.cnki.11-1802/ts.041358

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