Analysis of carbon source utilization and environmental tolerance of Limosilactobacillus reuteri

LI Zheyuan, YANG Yong, AI Lianzhong, CUI Bingke, WANG Chenxu, SONG Xin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 26-32.

PDF(5955 KB)
PDF(5955 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 26-32. DOI: 10.13995/j.cnki.11-1802/ts.041362

Analysis of carbon source utilization and environmental tolerance of Limosilactobacillus reuteri

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 26-32 https://doi.org/10.13995/j.cnki.11-1802/ts.041362

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5955 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉