Progress in safety evaluation of antibiotic resistance genes in food and feed bacteria

CHENG Kun, MU Shuaicheng, LIU Rui, TANG Tengfei, LIU Hongqiang, SUN Sijia, YAO Su

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 357-365.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 357-365. DOI: 10.13995/j.cnki.11-1802/ts.041365

Progress in safety evaluation of antibiotic resistance genes in food and feed bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 357-365 https://doi.org/10.13995/j.cnki.11-1802/ts.041365

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