Effects of freezing treatment on rehydration, texture and digestive characteristics of sweet potato vermicelli

FAN Minghui, CAI Jingjing, SUO Biao, ZHENG Shuaishuai, YANG Yong, AI Zhilu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 76-82.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 76-82. DOI: 10.13995/j.cnki.11-1802/ts.041377

Effects of freezing treatment on rehydration, texture and digestive characteristics of sweet potato vermicelli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 76-82 https://doi.org/10.13995/j.cnki.11-1802/ts.041377

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