Copigmentation effect of organic acids on anthocyanins in blueberry juice and their interaction mechanism

SHI Lejuan, CHEN Jiaming, LIN Qianqian, LIN Yang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 289-295.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 289-295. DOI: 10.13995/j.cnki.11-1802/ts.041393

Copigmentation effect of organic acids on anthocyanins in blueberry juice and their interaction mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 289-295 https://doi.org/10.13995/j.cnki.11-1802/ts.041393

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