Preparation of gelatin based edible coloring systems and its application in white chocolate

SU Tisen, MA Haoran, ZHU Juncheng, QIAO Shihao, YANG Yuxin, MA Liang, ZHANG Yuhao, WANG Hongxia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 83-91.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 83-91. DOI: 10.13995/j.cnki.11-1802/ts.041395

Preparation of gelatin based edible coloring systems and its application in white chocolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 83-91 https://doi.org/10.13995/j.cnki.11-1802/ts.041395

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