Stability evaluation and antithrombotic function development of Kushui rose essential oil microemulsion

ZHENG Yaqi, NIU Qiyue, ZHANG Zhigang, WANG Xue, LING Jianxiang, LYU Zhaolin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 277-285.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 277-285. DOI: 10.13995/j.cnki.11-1802/ts.041399

Stability evaluation and antithrombotic function development of Kushui rose essential oil microemulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 277-285 https://doi.org/10.13995/j.cnki.11-1802/ts.041399

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