Analysis of flavor compounds in multi-grain Nongxiangxing Baijiu of different grades

CHEN Fajun, MING Hongmei, ZHENG Jia, WEI Jinping, LUO Zhu, SU Jian, LI Yajun, MA Hao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 313-320.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 313-320. DOI: 10.13995/j.cnki.11-1802/ts.041404

Analysis of flavor compounds in multi-grain Nongxiangxing Baijiu of different grades

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 313-320 https://doi.org/10.13995/j.cnki.11-1802/ts.041404

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