Protective effect of sturgeon roe enzymatic hydrolysate powder on alcohol-induced oxidative damage of HepG2 cells

LIN Chunyan, ZHAO Tiantian, LIU Jun, JIAO Wenjuan, ZHOU Fang, LIU Weifeng, NAN Haijun, ZHANG Yehui, CHEN Xiaoying, HUANG Lihua, ZHONG Kangrong, LI Jinming, GUAN Yongjian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 93-99.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 93-99. DOI: 10.13995/j.cnki.11-1802/ts.041405

Protective effect of sturgeon roe enzymatic hydrolysate powder on alcohol-induced oxidative damage of HepG2 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 93-99 https://doi.org/10.13995/j.cnki.11-1802/ts.041405

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