Determination of 4-hydroxychlorothalonil residues in animal-derived food by ultra-high performance liquid chromatography-tandem mass spectrometry

LIU Xiaofang, JIANG Junjie, SHI Pengtu, HE Hao, TIAN Xiong, GUO Dan, LI Xin, CHEN Yuanyuan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 346-351.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 346-351. DOI: 10.13995/j.cnki.11-1802/ts.041410

Determination of 4-hydroxychlorothalonil residues in animal-derived food by ultra-high performance liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 346-351 https://doi.org/10.13995/j.cnki.11-1802/ts.041410

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