Extrusion-based food 3D printing technology and its application in protein-based foods

KOU Kun, CHEN Fusheng, DU Yan, MA Yingying, JIA Li’ao, GUO Xingfeng, YAO Fei, LIU Boye, ZHU Tingwei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 374-385.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 374-385. DOI: 10.13995/j.cnki.11-1802/ts.041450

Extrusion-based food 3D printing technology and its application in protein-based foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 374-385 https://doi.org/10.13995/j.cnki.11-1802/ts.041450

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