Study on interaction between prokaryotic microbial community and endogenous environmental factors during shrimp paste fermentation

LIU Rong, REN Ziyu, LI Yinta

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 135-142.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 135-142. DOI: 10.13995/j.cnki.11-1802/ts.041453

Study on interaction between prokaryotic microbial community and endogenous environmental factors during shrimp paste fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 135-142 https://doi.org/10.13995/j.cnki.11-1802/ts.041453

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