Deamidation and phosphorylation modified proteins from Agaricus bisporus and study on its properties

CUI Chenlu, ZHAO Yong , XU Jingwen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 265-270.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 265-270. DOI: 10.13995/j.cnki.11-1802/ts.041460

Deamidation and phosphorylation modified proteins from Agaricus bisporus and study on its properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 265-270 https://doi.org/10.13995/j.cnki.11-1802/ts.041460

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