Simultaneous and rapid quantification of alcohols in Jiangxiangxing Baijiu base liquor by near-infrared spectroscopy

WANG Fan, ZHANG Wenjuan, LI Guohui, LU Jun, FENG Haiyan, LI Changwen, PANG Wenhu, GUO Fengyi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 324-331.

PDF(10501 KB)
PDF(10501 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 324-331. DOI: 10.13995/j.cnki.11-1802/ts.041463

Simultaneous and rapid quantification of alcohols in Jiangxiangxing Baijiu base liquor by near-infrared spectroscopy

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 324-331 https://doi.org/10.13995/j.cnki.11-1802/ts.041463

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(10501 KB)

Accesses

Citation

Detail

Sections
Recommended

/