Development and quality evaluation of potato fresh wet noodles

ZHU Shichen, XU Yunfeng, ZHOU Xuxia, LIU Shulai, DING Yuting

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 286-294.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 286-294. DOI: 10.13995/j.cnki.11-1802/ts.041474

Development and quality evaluation of potato fresh wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 286-294 https://doi.org/10.13995/j.cnki.11-1802/ts.041474

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