Effect of combined fumigation with γ-aminobutyric acid and 1-methylcyclopropene on storage quality of sweet persimmon

REN Huihui, JIAO Xuan, ZHANG Lixin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 106-114.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 106-114. DOI: 10.13995/j.cnki.11-1802/ts.041488

Effect of combined fumigation with γ-aminobutyric acid and 1-methylcyclopropene on storage quality of sweet persimmon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 106-114 https://doi.org/10.13995/j.cnki.11-1802/ts.041488

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