Mechanistic study on regulation of chlorophyll metabolism in mandarin fruit by CcbHLH130 transcription factor

HAN Jin, AI Yeru, HAN Saiying, WANG Huali, LI Honghai, DENG Lili

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 131-141.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 131-141. DOI: 10.13995/j.cnki.11-1802/ts.041516

Mechanistic study on regulation of chlorophyll metabolism in mandarin fruit by CcbHLH130 transcription factor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 131-141 https://doi.org/10.13995/j.cnki.11-1802/ts.041516

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