Effect of superchilling, chilling storage, and cold-chain breakage (10 ℃) on the quality of Channa argus

CHENG Qianyi, BAO Jianqiang, LI Xueyan, ZHENG Wen, ZHUANG Wenjing, LYU Siying

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 243-252.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 243-252. DOI: 10.13995/j.cnki.11-1802/ts.041527

Effect of superchilling, chilling storage, and cold-chain breakage (10 ℃) on the quality of Channa argus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 243-252 https://doi.org/10.13995/j.cnki.11-1802/ts.041527

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