Antioxidant activity of rice bran fermentation broth and its effect on the longevity of Caenorhabditis elegans

YI Cuiping, ZHANG Sijie, XIAO Jinxiang, ZHAO Bo, LI Zuyin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 70-75.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 70-75. DOI: 10.13995/j.cnki.11-1802/ts.041535

Antioxidant activity of rice bran fermentation broth and its effect on the longevity of Caenorhabditis elegans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 70-75 https://doi.org/10.13995/j.cnki.11-1802/ts.041535

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