Effect of sweet potato flour with different particle fineness on the quality of fresh and wet noodles

YANG Shixiong, ZHANG Huanhuan, LIANG Yexing, ZHANG Xuemei, LI Xue, CHEN Guiting, ZHANG Ling, GAO Feihu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 257-265.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 257-265. DOI: 10.13995/j.cnki.11-1802/ts.041555

Effect of sweet potato flour with different particle fineness on the quality of fresh and wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 257-265 https://doi.org/10.13995/j.cnki.11-1802/ts.041555

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